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Wide kutsurogi/ stem tea

Tea introduction:
Made using the stems of tea leaves, stem tea is lighter and refreshing than leaf tea, does not remain on the mouthpiece, and is easy to drink. In addition, brewing with hot water is not prone to bitterness and astringency, which is suitable for enjoying when time is not enough.

On the border between Tokyo and Saitama Prefecture, there is a mountainous area called “Sayama Hills”. In the north of the hills, the tea produced in Saitama Prefecture is called “Sayama tea”, and in the south, the tea produced in Tokyo is called “Tokyo Sayama tea”, or “Tokyo tea”.

$19.90

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For relaxation, the packaging uses the traditional “Seven Treasure Handle” design. “Qibaoshan” means connecting with people, and the purpose is to enjoy this tea easily when meeting with friends.

Suitable for gifting to your most precious friends.

 

Packing: 2g tea bags x3
Place of Origin: Sayama, Tokyo

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