The Aztecs used an orchid, the vanilla, to enrich a very thick drink made from cacao, for the nobles and warriors known as the xocoatl.
A great fragrance roundup wouldn’t be complete without Xocoatl by the house of Fueguia 1833. Bursting with notes of vanilla, coco and rum, it’s the rich, complicated scent, with an understated sweetness that is perfect for the new season.
